Unsolicited advice from a stranger on the internet: I think if you broke up the Issey Miyake into separates, it might work better. Say, the top tucked into a pair of white, high-waisted sailor pants or the skirt paired with a white tank and a belt.
Hi Tanya, I just read your post and really enjoyed it. I love your style and the way you write about food and fashion. I wanted to share a simple cake recipe that I think you might like 😊
AH. I love the intersection of fashion + food. I own the same issey print but in a beige, collared top and it’s my prized possession. I will have to cook the recipe now! <3
Unsolicited advice from a stranger on the internet: I think if you broke up the Issey Miyake into separates, it might work better. Say, the top tucked into a pair of white, high-waisted sailor pants or the skirt paired with a white tank and a belt.
I idolise, obsess, and get disappointed allllll the time like this too haha, but for what it's worth, I thought the outfit looked pretty good on ya 😘
i really thought this was going to be a hack to shrink the dress or something
she’s so cute
Eating cherries as I read this! Such a fun read!!!
Hi Tanya, I just read your post and really enjoyed it. I love your style and the way you write about food and fashion. I wanted to share a simple cake recipe that I think you might like 😊
I actually love it and maybe some alterations could make it just right for you
Great read!!
AH. I love the intersection of fashion + food. I own the same issey print but in a beige, collared top and it’s my prized possession. I will have to cook the recipe now! <3